Today, I want to share with you an attractive offer to buy the 100% pure and authentic Haldi directly sourced from the farmers at that too at an unbelievable price of Rs 230 per kg an inaugural offer. By buying this Haldi, we can support the farmers directly because this product benefits the farmers most. You will buy this Haldi directly from an FPO (Farmer Producer Organization) to reduce middlemen, benefit farmers and provide authentic products to customers.
Learn more about this Initiative-
"Our FPO (Farmer Producer Organisation) has started in Palampur to promote local farmers. We have installed their machines at the JICA collection centre in Bhattu Samula. It is a government-approved agency funded by NABARD. We are dealing in household spices. Recently we have launched our first product 100% authentic “turmeric powder”. We provided the local farmers with an improved variety of turmeric seeds at a reasonable price and then collected their crops at their doorstep. This turmeric is processed in the machines at Bhattu near Palampur. As a launch offer, we provide consumers with pure turmeric powder at a reasonable price of 230 per kg. The aim is to omit the middleman and help consumers and real farmers. The quality is unquestionably good and tested for quality. We assure you a 100% refund if you don’t like our product. So, let's help our local farmers by buying their authentic products directly from them. Paritosh Sharma (Charmain) Kangra Farms - 9882222345"
We all are aware of the health benefits of Haldi (Curcuma Lunga) and this is the reason for which we find it in every Indian kitchen. Haldi contains an active compound called curcumin, which is responsible for most of its health benefits. Curcumin in haldi is known for its potent anti-inflammatory effects. Chronic inflammation is linked to many diseases such as heart disease, cancer, and Alzheimer’s. Consuming haldi can help reduce inflammation, providing relief for conditions like arthritis or muscle pain. Haldi is a powerful antioxidant that helps neutralize free radicals, which cause oxidative stress and damage cells. Turmeric has traditionally been used to strengthen the immune system. Its antibacterial, antiviral, and antifungal properties help the body fight infections. Turmeric stimulates bile production, which aids in digestion and helps break down fat. It can also relieve bloating and gas, making it a common remedy for digestive issues in Indian households.
Best Himachali Haldi (Turmeric) available for you
The use of haldi for the skin is well known to Indians and we are using it from centuries for the glowing skin. Even in marriages, the Haldi ceremony is present at every Indian wedding. Its anti-inflammatory and antimicrobial properties help treat skin conditions like acne, eczema, and psoriasis. It is also known to improve skin tone and texture.Curcumin improves the function of the endothelium, which is the lining of blood vessels. This leads to better regulation of blood pressure and reduces the risk of heart disease. Curcumin has been shown to increase levels of brain-derived neurotrophic factor (BDNF), which boosts brain function and lowers the risk of neurodegenerative diseases. It is one of the few spices which can benefit your brain. There is some evidence to suggest that turmeric can help prevent or treat certain types of cancer. Its anti-inflammatory and antioxidant properties can inhibit the growth of cancer cells and prevent the spread of tumours.
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| Haldi making Machine |
Common Usage of Haldi in Indian Kitchen
Spice Blends: Haldi is an essential component of curry powder and masalas used in Indian cooking. It adds color, flavor, and medicinal benefits to dishes.
Tadka (Tempering): Turmeric is often used during tempering (tadka) to enhance the flavor and health benefits of dishes like dal, sabzi (vegetable curries), and lentils.
Turmeric Milk (Haldi Doodh): Known as "golden milk," this is a popular home remedy for colds, coughs, and sore throats. It is made by adding turmeric to warm milk with a touch of black pepper and honey.
Pickles (Achar): Haldi is used in making traditional Indian pickles, which are known for their tangy flavor and long shelf life. The spice not only adds flavor but also acts as a preservative.
Soups and Stews: Turmeric can be added to soups and stews, lending them its characteristic golden color and subtle earthy flavor.
Beverages: Apart from haldi doodh, turmeric is now being used to make teas and smoothies as a healthy addition to modern diets.
 of Kangra Farm (Himachal) at Rs 230 only (Support Local Farmers) ){kind=link}