MAKE TASTY AND HEALTHY LAUKI (without Onion) KI SABZI IN 2 MINUTES
Last time, I shared with you an easy and tasty method to make Tori (Ridge Gour) ki sabzi . Today, I will share a simple and fast method to cook tasty Calabash (Bottle Gourd) Sabzi under 5 minutes. To make this sabzi, I have chosen a desi variety of Bottle gourd. Calabash is quite popular in India because of its health properties. It is very rich in essential nutrients like vitamins (B1, Vit C) and minerals (Calcium, Potassium). Therefore, we should add it to our food. However, lots of people don't like it because they say that its sabzi is not tasty. Today, I will change it for them by sharing a recipe that is very easy and tasty too. The good point about this sabzi recipe is that we will not use onions to make it. Check - How make Tasty Arabi Ke Pakode (Pateed) Ingredients you need to make Sabzi of Calabash - 1) Cooking Oil (My choice Mustard Oil) 2) One Tablespoon Cumin seeds and five cloves of garlic and some ginger. 3) Haldi, Red Chilli powder, Kashmiri Mirch, and salt as per ...