Cooking Gajar Ka Halwa with Skimmed Milk Powder tasty way (Holliday Recipe)
Gajar Ka Halwa Today, I am going to share with you an easy and delicious recipe for cooking Gajar (carrot) Halwa with help of skimmed milk powder. To serve, we all need to eat healthy and delicious food. Carrot is a good source of essential nutrients required by our body like vitamin A. Gajar ka Halwa is a favorite of many people and today, I will tell you that it is very easy to cook it. The items we need to make Gajar ka Halwa 1) Gajar (Carrot) - 1 kg 2) Milk - 2 Cup 3) Desi Ghee - 50 gram 4) Cardamom (small and Big) - 1 piece of each 5) Skimmed Milk - 1 Cup 6) Sugar - 100 gram or as per taste 7) Dry Fruits - 50 gram How to prepare Gajar ka Halwa - Step 1- First of all, you need to clean the carrots and then grate them to get a fine mixture. Step 2- Take a comfortable utensil to make the Gajar ka Halwa and first heat the Desi Ghee in it. Step 3 - Mash small and big cardamom to break them and then add them to hot Ghee. Step ...